Banana bread baking
Hello, new to baking. How to make it moist? Is it okay if hindi ripe bananas ilagay? If not ano po cons tyia :) and does the brand of the all purpose flour has an effect sa quality?
Hello, new to baking. How to make it moist? Is it okay if hindi ripe bananas ilagay? If not ano po cons tyia :) and does the brand of the all purpose flour has an effect sa quality?