Hamms Beer Batter Guy here, 125 days sober, but this is my last Hamms post. I got hired as a Lead at another restaurant.
I hope all my sober, sober curious, and still partying chefs are doing good. I got hired as a “Chef de partie”, for a considerable pay raise and responsibilities. Tomorrow’s my last day at this place it’s been a blast.
I hope all my sober, sober curious, and still partying chefs are doing good. I got hired as a “Chef de partie”, for a considerable pay raise and responsibilities. Tomorrow’s my last day at this place it’s been a blast.